The perfect balance of tangy and smoky with just enough heat to perk up your tastebuds. A must-have for grilling wings, chicken strips and more — this tangy dry rub also works wonders sprinkled over mac and cheese, chili, and popcorn.
Suggested use
You will need:
Tips:
Toss cauliflower with oil and coat with buffalo rub. Bake for 25 minutes at 450°.
For extra-crispy wings, pat chicken dry before adding seasoning.
Other ingredients
Organic vinegar powder (organic maltodextrin, organic white distilled vinegar powder), sea salt, organic paprika, organic ancho chili pepper, organic garlic, organic onion, organic potato starch, organic cayenne, organic chili pepper, citric acid, organic rice, concentrate, organic natural flavor (organic maltodextrin, organic sunflower oil, organic rice starch, organic dextrose, natural flavors, lactic acid, organic natural flavor).
| Nutrition Facts | ||
| Serving Size: 2 tsp (5 g) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 430 mg | 19% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 6 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 43 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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