Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy natural blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of citrus.
Suggested use
Makes 8 Fajitas.
HEAT oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.
BROWN ground beef in same skillet on medium-high heat. Drain fat.
STIR in water and Spices & Seasonings Mix. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Return vegetables to skillet- cook until heated through.
SPOON into warmed tortillas. Serve with desired toppings.
Other ingredients
Corn maltodextrin, salt, modifiedcorn starch, sugar, spices (including blackpepper, chili pepper, red pepper), citric acid,caramel color, garlic, natural flavor, andsoy lecithin.
| Nutrition Facts | ||
| Serving Size: 2 tsp. mix (4.5 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Sodium | 430 mg | 19% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 0 g | |
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