A Taste Of Thai, Yellow Curry Paste, 1.75 oz (50 g)

This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.

Yellow Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Yellow Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.

Shallot, garlic, chili, lemongrass, salt, mustard powder, fenugreek powder, turmeric powder, dextrose, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, corianderr oil.