Bob's Red Mill, Organic Quick Cooking Steel Cut Oats, Whole Grain, 1 lb 6 oz (624 g)

Dear friends,

In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the Golden Spurtle™ World Porridge Making Championship. From amongst the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind Steel Cut Oats -the very same oats that are in this bag.

-To your good health, Bob Moore

Make my award-winning oatmeal at home

Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

Slow cooker instructions

Combine 2 cups water, 1 cup Quick Cooking Steel Cut Oats and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on high for 45 minutes or low for 11/2 hours. Makes 4 servings.

Organic whole grain oats.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.