Modern Food Philosophy
Ancient - 2600 Years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles.
Greek - We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors.
Grains - An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day!
People Behind Our Grains
My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication.
In good health, Yannis Varellas
*Per Serving
Suggested useEnjoy on the go as part of a balanced breakfast.
Whole grain flour* (spelt*, lupine*, barley*, oat*), raspberry filling* (fibers (fructooligosaccharides*), raspberries*, apples*, pectin, lemon juice concentrate*, black carrot juice*), vegetable fats* (sustainable palm oil*, coconut oil*), cane sugar*, agave inulin*, vinegar*, natural flavorings, flaxseed flour*, sunflower lecithin*, baking soda, sea salt.
*Organic
Contains: Wheat.
Produced in a facility that uses as raw materials: Milk, eggs, soybeans, sesame, peanuts and tree nuts.
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