Kodiak Cakes, Power Cakes®, Flapjack & Waffle Mix, Cinnamon Oat, 20 oz (567 g)

Restoring the flapjack tradition

Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.

Kodiak flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.

made with freshly ground grains and no preservatives.

Flapjack and Waffle Instructions

Flapjacks

1 cup kodiak mix 3/4 cup water*

Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown.

Waffles

1 cup kodiak mix 3/4 cup water* 1 tbsp oil

Prepare just like the flapjacks and add 1 tbsp of oil. pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.

*For thicker flapjacks or waffles, simply add more mix or use less water.

100% whole grain wheat flour, 100% whole grain rolled oats, cane sugar, wheat protein isolate, whey protein concentrate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), cinnamon, buttermilk, sea salt.

Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.

For optimal freshness, store in a cool, dry place.