Edward & Sons, Let's Do Organic®, Coconut Flour, 16 oz (454 g)

Let's Do Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies.

Organic certification prohibits the use of GMOs and other unwelcome ingredients.

Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.

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Coconut Flour can also replace wheat flour completely in many recipes with great results.

Organic coconut.

Store tightly closed bag in refrigerator or freezer and enjoy within six months.

Note: No added sulfites therefore color may vary.