Guilt-Free Cake That's Easy to Bake
This cake mix is irresistibly and undeniably delicious, all while still being gluten-free, sugar-free! So whether you're baking up a vanilla dream cake or birthday cupcakes, you can dive in and enjoy a keto-friendly treat.
Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.
*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving.
Suggested useWhat You Need:
Baking Instructions:
**Do not consume raw.
Other ingredientsAlmond flour, monkfruit sweetener (erythritol, monk fruit extract), resistant tapioca starch, sugarcane fiber, tapioca fiber, cellulose, psyllium husk, natural flavors, baking powder, sea salt, baking soda.
Contains: Tree nuts (almonds).
WarningsStore in a cool, dry place.
Not a low-calorie food.
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