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Model:
PLL-92985
Brand:
Pillsbury
Barcode: :
013300929858.
Dimensions (LxWxH):
18.7×14.4×4.3
Weight:
0.5
InStock
AU$15.99
Extended Warranty
FREE shipping over AU$80.00
Promotions, discounts, gifts
  • Certified Gluten Free
  • 8x8 Pan Size
  • Kosher
  • Per 1/15 Package

  • 120 Calories
  • 1.5 g Sat Fat - 8% DV
  • 60 mg Sodium - 3% DV
  • 15 g Total Sugars
  • Gleeful gatherings call for a pan of fresh-baked brownies made with Pillsbury™ Gluten Free Chocolate Fudge Naturally & Artificially Flavored Premium Brownie Mix with Chocolate Chips.

    Suggested use

    All you need:*

  • 1/3 Cup Oil
  • 3 Tablespoons Water
  • 1 Egg
  • If desired, substitute 1/2 cup gluten free egg substitute for the eggs.

    Baking Instructions

  • Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8x8 or 9x9-inch pan with gluten-free no-stick cooking spray.
  • Combine: Brownie mix, oil, water and egg in large bowl- stir 50 strokes with spoon. Spread into prepared pan.
  • Bake at 350°F for metal or glass pan. For dark coated pan, bake at 325°F. For 8x8 inch pan, 31 to 34 minutes. For 9x9 inch pan, 28-31 minutes.
  • Cut and serve when completely cooled. Store loosely covered.

    Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs- mix as directed above. Bake at 350°F for 31 to 34 minutes.

    *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

    Other ingredients

    Sugar, white whole grain sorghum flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), cocoa processed with alkali, contains 2% or less of: canola oil, corn starch, salt, baking soda, natural and artificial flavor.

    Contains a bioengineered food ingredient.

    Warnings

    Do not eat raw batter. Please cook fully before enjoying.

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