





Per 1/15 Package
Gleeful gatherings call for a pan of fresh-baked brownies made with Pillsbury™ Gluten Free Chocolate Fudge Naturally & Artificially Flavored Premium Brownie Mix with Chocolate Chips.
All you need:*
If desired, substitute 1/2 cup gluten free egg substitute for the eggs.
Baking Instructions
Cut and serve when completely cooled. Store loosely covered.
Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs- mix as directed above. Bake at 350°F for 31 to 34 minutes.
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Other ingredientsSugar, white whole grain sorghum flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), cocoa processed with alkali, contains 2% or less of: canola oil, corn starch, salt, baking soda, natural and artificial flavor.
Contains a bioengineered food ingredient.
Do not eat raw batter. Please cook fully before enjoying.
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