Our Fermented Cacao Powder is made from organic, non-alkalized cacao pods that are naturally fermented in banana leaves. It is Fairtrade certified and sustainably farmed. Many people looking for antioxidants, particularly flavonoids and polyphenols, purchase our cacao powder because it is minimally processed, contains no added sugar and is the most concentrated source of cacao available.
Independent by nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.
Suggested useExcellent for beverages, baking and chocolate making. Use as a 1:1 replacement for unsweetened cocoa.
Fermented organic cacao powder.
Processed in a facility that also processes tree nuts (never peanuts).
Cacao traded in compliance with fairtrade standards, total 100%.
WarningsMay contain desiccant and oxygen absorber packets to preserve freshness.
Store in a cool, dry place.
Cancer and reproductive harm. Prop 65.
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