A Better Way to Bake
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Suggested useGreat for: Adding moistness to cakes and tenderness to cookies and biscuits.
Tips and Tricks: Buckwheat flour adds moisture and tenderness to cookies, cakes and biscuits, but because it lacks gluten, it doesn't work well in baby breads. Swap up to 25% of your wheat flours to add moisture, tenderness, and a nutty flavor to baked good
Organic buckwheat flour.
WarningsFilled by weight, not by volume. Some settling may occur.
Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Store in a cool dry place.
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