A Taste Of Thai, Peanut Sauce Mix, Classic Thai, 3.5 oz (100 g)

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

Peanut Sauce (yields 2 cups)

Combine ingredients in a sauce pan and bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Refrigerate unused sauce in a tightly sealed container up to 3 days.

Refrigerate unused portions in a tightly sealed container up to 3 days.

Sugar, peanuts, spices (chili, kaffir lime leaves, lemongrass, onion), modified tapioca starch, dextrose, hydrolyzed vegetable protein (soybean, rapeseed oil), salt, tricalcium phosphate, potassium chloride, yeast extract, malic acid.

Contains peanuts and soy.