A Taste Of Thai, Green Curry Paste, 1.75 oz (50 g)

This is our hottest curry paste. Green Curry’s spice and aroma work best with chicken and beef curries, adding just the right amount of heat.

Green Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Green Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.

Chili, onion, lemongrass, garlic, salt, dextrose, kale, galangal, coriander root, kaffir lime peel, white pepper powder, cumin powder, coriander.