| Nutrition Facts | |||
| Serving Size: 1/4 cup (7 g) | |||
| Servings Per Container: About 4 | |||
| Amount per Serving | Infants through 12 Months %DV | Children 1-3 years% DV* | |
| Calories | 30 | ||
| Total Fat | 0 g | 0% | 0% |
| Sodium | 20 mg | 1% | |
| Total Carb | 5 g | 5% | 3% |
| Total Sugars | 4 g | ||
| Incl 2 g Added Sugars | 8% | ||
| Protein | 1 g | 6% | 7% |
| Calcium | 30 mg | 10% | 4% |
| Potassium | 50 mg | 6% | 2% |
| Vitamin A | 65 mcg | 10% | 20% |
| Vitamin C | 5 mg | 10% | 30% |
| Vitamin E | 0.5 mg | 10% | 8% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, and iron. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice for children 1-3. % DV = % Daily Value | |||
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