Grilled red Peppers are very common in Greece, this is because they are grilled and placed in Olive oil and vinegar to preserve them for the winter months, Mizithra on the other hand is a Greek Ricotta style cheese made from goat's milk, slightly denser and a bit more depth in taste. This is the exact cheese we have paired with sundried tomatoes and balsamic vinegar.
Refrigerate after opening and consume within 10 days.
Sweet flame roasted red peppers, extra virgin olive oil, mizithra (goat) cheese (milk), sugar, water, salt, vinegar, pepper, thickerner: guar gum.
| Supplement facts | ||
| Serving Size: 1 tbsp (15 g) | ||
| Servings Per Container: About 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 20 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 1% |
| Sodium | 90 mg | 4% |
| Total Carb. | less than 1 g | 0% |
| Dietary Fiber | less than 1 g | 1% |
| Total sugars | less than 1 g | |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, added sugars, Vitamin D, Calcium, Iron & Potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day Is used for general nutrition advice. | ||
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