| Nutrition Facts | ||
| Serving Size: 4 olives (15 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Sodium | 200 mg | 9% |
| Total Carb. | less than 1 g | 0% |
| Protein | 0 g | |
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