Refrigerate after opening and consume within 10 days.
Grilled vegetables in variable proportions (green olives, zucchini, eggplant, red peppers, green peppers, mushrooms, onions), extra virgin olive oil, sunflower oil, oxymelo vinegar (balsamic vinegar, thyme honey).
| Nutrition Facts | ||
| Serving Size: 1/2 cup (110 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 7 g | 9% |
| Sat. Fat | 1.5 g | 8% |
| Sodium | 270 mg | 12% |
| Total Carb. | 13 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes added sugars | less than 1 g | 2% |
| Protein | 2 g | |
| Calcium | 20 mg | 4% |
| Iron | 0.4 mg | 2% |
| Potassium | 90 mg | 2% |
| Not a significant source of trans fat, cholesterol, Vitamin D. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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