| Nutrition Facts | ||
| Serving Size: 1 Tablespoon (10 grams) | ||
| Serving Per Container: about 45 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 40 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potas. | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Typical Amino Acid Profile | |||||
| Amount Per Serving | |||||
| Alanine | 900 mg | Hydroxylysine | 85 mg | Phenylalanine* | 190 mg |
| Arginine | 760 mg | Hydroxyproline | 1225 mg | Proline | 1380 mg |
| Aspartic Acid | 550 mg | Isoleucine* | 145 mg | Serine | 355 mg |
| Glutamic Acid | 1030 mg | Leucine* | 290 mg | Threonine* | 195 mg |
| Glycine | 2375 mg | Lysine* | 360 mg | Tyrosine | 55 mg |
| Histidine* | 70 mg | Methionine* | 80 mg | Valine* | 243 mg |
| *Essential Amino Acids 1 Tablespoon = 10 g Collagen Peptides (Type 1 & 3) | |||||
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