Frontier Co-op, Organic Fair Trade 3\" Ceylon Cinnamon Sticks, 16 oz (453 g)

Member Owned Since 1976

Responsible to People and Planet

USDA Organic

Non-Irradiated

Kosher

Certified Organic by QAI

Fair Trade Certified™ by Fair Trade USA®

Origin: Sri Lanka

Botanical Name: Cinnamomum J. Presl

CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon.

A VERSATILE INGREDIENT - This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too!

FLAVORFUL AND AROMATIC - Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods.

ORGANIC FROM SRI LANKA - Frontier Co-op Organic Ceylon Cinnamon is grown and processed in Sri Lanka. There are no artificial additives or chemicals used at any step of the growing process. Our Ceylon cinnamon is 100% Kosher, certified organic and Fair Trade Certified!

ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Suggested useCinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.