| Nutrition Facts | ||||
| Serving Size: 2/4 oz (68 g Dry Mix) About 1 cup prepared* | ||||
| Servings Per Container: 2.5 | ||||
| Dry Mix | %DV** | Prepared | %DV** | |
| Calories | 140 | 150 | ||
| Total Fat | 1 g | 1% | 1 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 1% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 660 mg | 29% | 670 mg | 29% |
| Total Carbohydrate | 49 g | 18% | 49 g | 18% |
| Dietary Fiber | 24 g | 86% | 24 g | 86% |
| Total Sugars | 6 g | 8 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 8 g | 9 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 70 mg | 6% | 90 mg | 6% |
| Iron | 1.1 mg | 6% | 1.1 mg | 6% |
| Potassium | 210 mg | 4% | 230 mg | 4% |
| **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *Prepared using 1% milk. Standard Mac and Cheese prepared with 2% milk. | ||||
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