Ethiopian coffees are some of the best in the world, offering a remarkable variety of flavors that have captivated both experts and newcomers to specialty coffee. Our naturally processed Ethiopian is fruity and complex with tasting notes of ginger, spice, and blueberry. Try it in a pourover! No added flavoring.
This is How We Brew It
1-2 tbsp of coffee for 6 oz. of water
Too strong? Too light? Adjust so it comes out just the way you like it.
Other ingredientsOrganic arabica coffee.
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