| Nutrition Facts | ||
| Serving Size: 5 scoops (45 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 220 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 70 mg | 3% |
| Total Carbohydrate | 27 g | 10% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 7 g | |
| Includes 6 g Added Sugars | 12% | |
| Protein | 6 g | 10% |
| Vitamin D | 8 mcg | 40% |
| Iron | 7 mg | 35% |
| Vitamin A | 410 mcg RAE | 45% |
| Vitamin E | 10 mg | 70% |
| Riboflavin | 0.8 mg | 60% |
| Vitamin B6 | 0.2 mg | 10% |
| Choline | 63 mg | 10% |
| Vitamin B12 | 0.8 mcg | 35% |
| Pantothenic Acid | 3.4 mg | 70% |
| Copper | 0.3 mg | 30% |
| Manganese | 0.5 mg | 20% |
| Chloride | 162 mg | 8% |
| Folate | 74 mcg DFE (Folic Acid 45 mcg) | 20% |
| Calcium | 280 mg | 20% |
| Potassium | 340 mg | 8% |
| Vitamin C | 12 mg | 15% |
| Thiamine | 0.6 mg | 50% |
| Niacin | 3 mg NE | 20% |
| Biotin | 16 mcg | 50% |
| Phosphorus | 221 mg | 20% |
| Zinc | 4.3 mg | 40% |
| Magnesium | 76 mg | 20% |
| Vitamin K | 29 mcg | 25% |
| Iodine | 94 mcg | 60% |
| Selenium | 26 mcg | 45% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice for children 4 years and up. | ||
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