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Nutrition Facts | ||
Servings Per Container: 9 | ||
Serving Size: 1/4 cup (30 g) | ||
Amount Per Serving | %Daily Value* | |
Calories | 170 | |
Total Fat | 12 g | 15% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 35 mg | 1% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 8 g | 29% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 80 mg | 6% |
Iron | 1.7 mg | 10% |
Potassium | 240 mg | 5% |
Magnesium | 118 mg | 30% |
Zinc | 1.3 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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