





The Story of Baked Brown Rice Snaps®
In 1978, Edward & Sons introduced the world's first Baked Brown Rice Snaps, pioneering a generation of "better-for-you," gluten-free crackers. "Brown Rice" means our Snaps are crafted from whole grain rice, retaining its bran and germ where most of the fiber, vitamins and minerals reside. Boasting simple, wholesome ingredients, we add only hulled white sesame seeds to perfect our Unsalted Sesame Brown Rice Snaps. Scrumptious for snacking straight from the package, these deliciously crisp crackers are elegant enough for entertaining. Serve them with your favorite dips or top them with spreads to complement any event. Savor simplicity™, with Edward & Sons' Baked Brown Rice Snaps.
Other ingredientsWhole grain brown jasmine rice, sesame seeds.
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