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  • Edward & Sons, Organic Mashed Potatoes, Homestyle, 3.5 oz (100 g)


    Brand: Edward & Sons
    Product Code: EDW-00070
    Availability: In Stock
    AU$5.44
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  • Since 1978
  • Convenience Without Compromise®
  • Quick Cooking
  • Makes 4 Servings
  • USDA Organic
  • Certified Gluten Free
  • Vegan
  • Kosher Pareve
  • Certified Organic by QAI
  • Edward & Sons® Organic Homestyle Mashed Potatoes are easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in less than 4 minutes. They make an excellent side dish, or a complement to dishes like shepherd's pie!

    Organic is more than just Non-GMOs.

    Organic certification prohibits the use of GMOs and other unwelcome ingredients.

    Choosing organic foods benefits our farmers, our families and our planet.

    Suggested use

    You'll Need For the 4 Servings:

  • 1/2 Cup Milk (Dairy or non-dairy)
  • 1 1/3 Cups Boiling Water
  • 2 Tbsp Buttery Spread or Olive Oil
  • Stovetop Directions

  • Place buttery spread and water in a saucepan and heat to boil.
  • Remove from heat and stir in Organic Mashed Potatoes.
  • Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
  • Microwave Directions

  • Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
  • Stir in Organic Mashed Potatoes.
  • Microwave on high for 3 1/2 minutes.
  • Stir thoroughly with a fork to achieve consistency. Do not whip.
  • Quickest Preparation

    Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.

    For Creamier Potatoes

    Add more milk (stir in 1 Tbsp at a time to reach desired consistency).

    For Firmer Potatoes

    Let sit 2-3 minutes before serving. Refrigerate leftovers and serve within 3 days.

    Other ingredients

    Organic potato flakes, organic onion powder, sea salt, organic black pepper.

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