The Story of Miso-Cup®
The Story of Miso-Cup® Miso (pronounced meé-so), one of Asia's most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia*. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.
To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup bits" make this delicious Miso-Cup complete.
Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds™ ... just about anywhere!
Miso-Cup: Offering travelers and busy people Convenience Without Compromise since 1978.
*Source: the book of miso by w. shurtleff & a. aoyagi, ballantine books.
Suggested useTo Make Miso-Cup:
Miso-Cup Soft-Pack: Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [aspergillus oryzae]), water, kelp extract, alcohol, shiitake mushroom extract, yeast extract powder, onion powder, salt.
Soup Bits Packet: Tofu (soybeans, cornstarch, nagari [magnesium chloride]), cabbage, wakame seaweed, chopped onion, green onion.
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