Eden Red Quinoa is ancient Pasankalla from Bolivian organic family at over 12,000 ft. in the Andes. It helps sustain native culture. Versatile as rice with sought after flavor a little sweeter than white quinoa. Has good protein, complex carbs, B vitamins, magnesium, iron, and zinc. Satisfying, gluten, free, whole grain.
Suggested useTo Prepare: Wash quinoa with cold water and strain. Boil 1 1/4 cups water and a pinch of sea salt. Add 1 cup quinoa. Cover, reduce heat, and simmer 15 minutes. Let sit 5 minutes.
Other ingredientsOrganic red quinoa (chenopodium quinoa).
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