Eden Foods, Organic Tamari Soy Sauce, 20 fl oz (591 ml)

Naturally brewed soy sauce is artisan made by those skilled in ancient methods of koji fermentation. Temperature controlled koji fermention of Non-GMO organic soybeans to complete brewing takes about two years. Tamari originally was the liquid resulting from making miso. Its taste is similar to miso and holds up through cooking- with a bolder taste than shoyu.

The pour spout

Hold horizontal for Drops.

Hold vertical to Pour.

Whole organic soybeans, water, sea salt, organic shochu (water, organic rice, sea salt, koji), koji aspergillus oryzae.