Eden Foods, Organic, Green Lentils, 16 oz (454 g)

Meticulous tracing and audited records ensure purity.

Green Lentils

North American family organic Green Lentils cook much quicker than beans. Use with whole grain, in soup, stew, salad, dips. An early cultivated crop. Vegetal protein, B vitamins, iron, magnesium, zinc, fiber, and antioxidants. Farmers we know and trust.

To Prepare

Wash - the lentils with cold water. Lentils do not need to be soaked.

Cook - use a heavy pot, add water about 21/2 to 3 times the amount of lentils, and sea salt.

Cover, bring to a boil, reduce heat to a low- medium and simmer for about 50 minutes. Let sit covered for 10 minutes. Put in serving dish and garnish with minced parsley and/or chopped scallions.

Note 1/2 cup dry lentils = 1 1/2 cups cooked.

Organic green lentils (Lens culinaris).

Packed on equipment that handles wheat.

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