Eden Genmai Miso is traditional koji fermented, artisan made using ancient methods. Real organic soybeans and brown rice are naturally fermented. Savory, soothing, and satisfying mellow golden miso. Ideal year round for soup, stew, salad dressings, dips, sauces, marinades, and noodle dishes.
Recap and refrigerate after opening.
Other ingredientsOrganic whole soybeans, organic brown rice, sea salt, water, koji aspergillus oryzae
There are no reviews for this product.