| Nutrition Facts | ||
| Serving Size: 2 Scoops (30 g) | ||
| Serving Per Container: Approx. 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 7% |
| Total Carb. | 4 mg | 2% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 19 g | 38% |
| Calcium | 30 mg | 2% |
| Iron | 4 mg | 28% |
| Potassium | 440 mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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