| Nutrition Facts | ||
| Serving Size: 1 Scoop (15 g) | ||
| Serving Per Container: Approx. 60 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.4 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 4% |
| Total Carbohydrate | 3 g | 2% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugar | 0% | |
| Protein | 7 g | 18% |
| Calcium | 20 mg | 1% |
| Iron | 2 mg | 12% |
| Potassium | 220 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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