| Nutrition Facts | ||
| Serving Size: 2 Scoops (40 g) | ||
| Servings Per Container: 22 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 140 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 55 g | 18% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 5 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 160 mg | 10% |
| Iron | 0.5 mg | 2% |
| Potassium | 260 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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