Even though the remarkable health benefits of stinging nettle have been established through numerous studies, they are often overshadowed by the plant’s unwelcome “stinging” properties. Yet, once it’s processed into a supplement, dried, freeze-dried or cooked, this special herb is safe for consumption.
Stinging nettle contains a significant number of bioactive compounds. The leaves alone are rich sources of terpenoids, carotenoids and fatty acids, as well as of various essential amino acids, chlorophyll, vitamins, tannins, carbohydrates, sterols, polysaccharides, isolectins and minerals.
In both human and animal studies, this potent botanical has been shown to help support:
Sourced from whole-food stinging nettle leaves, USDA Certified Organic Stinging Nettle is produced by a trusted manufacturer with extensive experience in processing high-quality stinging nettle and undergoes Botanical Identity (ID) verification testing to ensure its purity and authenticity.
Suggested useAdults, as a dietary supplement, take one (1) tablet, twice daily.
Other ingredientsRice hull^, gum acacia^, rice extract blend^ (rice extract^, rice hull^, gum acacia^, sunflower oil^), gum fiber blend^ (guar gum^, gum acacia^, agave fiber^, rice hull^, agave syrup^), tablet coating^ (tapioca maltodextrin^, sunflower lecithin^, palm oil^, guar gum^).
^Organic ingredients
WarningsKeep out of reach of children.
Do not use if safety seal is broken.
If you are nursing, pregnant,taking medication or have a medicalcondition, consult your physicianbefore taking this product.
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