While certain cultures around the world hold organ meats in high esteem, Westerners often shun them, and that’s unfortunate because organ meats are some of the most nutritionally dense sources of valuable minerals and fat-soluble vitamins available today.
By consuming organ meats along with muscle meat, you receive the proper balance of amino acids.
Traditional peoples, Native Americans and early ancestral healers, believed that eating the organs of a healthy animal could strengthen and support the health of the corresponding organ in the individual. They would eat a nose-to-tail diet, including the:
Grass Fed Beef Organ Complex contains five key organs in a freeze-dried form – liver, heart, kidney, pancreas and spleen – from free-roaming, healthy cows born and raised in New Zealand. Year-round access to grass ensures, they are raised without genetically engineered feed, growth stimulants or hormones.
Plus, because the organ meats are 100% freeze dried, their heat-sensitive vitamins, minerals and co-factors are preserved, leaving the nutrients in the same balance found in nature.
Adults, as a dietary supplement, take six (6) capsules daily.
Capsule (hydroxypropyl methylcellulose), organic rice hull.
| Supplement facts | ||
| Serving Size: 6 capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Total Fat | 0.5 g |
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