Raw garlic by itself has many potential health benefits because it contains nutrients like vitamins B6 and C, magnesium, calcium, phosphorus and selenium.
However, when raw garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste but nutrients are enhanced or converted to a more beneficial form. One highly-beneficial and potent antioxidant in particular, S-allyl-cysteine (SAC), is increased from the fermentation process.
Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic (powder and extract), which includes at least 1.2 mg of SAC.
SAC is the key to reaping the super-antioxidant benefits of black garlic, and the vast majority of black garlic supplements fail to list the level of SAC in their Supplement Facts.
From research studies, black garlic has been shown to potentially help:
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Other ingredientsCapsule (hydroxypropyl methylcellulose), organic rice hull.
WarningsKeep out of reach of children.
Do not use if safety seal is broken.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
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