d'Alba, Balancing Vegan Cream, 1.85 fl oz (55 ml)

Premium White Truffles carefully extracted from Piedmont, Italy, infused with Tocopherol (vitamin E) make d'Alba's signature ingredient Trufferol, which is rich in antioxidants. White truffles are 6 times more effective than well-known propolis.

Mild pH (5.1~6.1): Watery-light textured cream formulated close to the natural skin's pH (5.5~6.5) to balance skin pH for gentle hydration and moisturization with a non-sticky, lightweight finish.

Apply a small amount of cream on the face and gently pat the skin.

Water, glycerin, propanediol, neopentyl glycol diheptanoate, phenyl trimethicone, 1,2-hexanediol, butylene glycol, centella asiatica extract, tuber magnatum extract, asiatic acid, asiaticoside, madecassoside, acrylates/c10-30 alkyl acrylate crosspolymer, ammonium acryloyldimethyltaurate/vp copolymer, sorbitan isostearate, tromethamine, microcrystalline cellulose, hydroxypropyl methylcellulose stearoxy ether, caramel, ethylhexylglycerin, melia azadirachta leaf extract, cellulose gum, melia azadirachta flower extract, sodium hyaluronate, hydrolyzed hyaluronic acid, panthenol, melaleuca alternifolia (tea tree) extract, ceramide np, lavandula angustifolia (lavender) oil, linalool.