Our Anchovies are sustainably wild caught off the coast of Morocco. Within a day of harvest, they are prepped for curing and placed in barrels for 6-12 months between layers of sea salt. After curing, the anchovies are cleaned and hand packed in pure Mediterranean olive oil. This is a traditional process that has been used for hundreds of years.
Anchovies (fish), pure olive oil, salt.
Keep in a cool place.
Reproductive harm. Prop 65
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