Enjoy a Dutch Classic
Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is now a worldwide favorite! Ever since we opened our family bakery in 1904, our commitment to quality has remained the key ingredient in every stroopwafel we bake. Each stroopwafel is crafted from freshly made dough, pressed in a waffle iron until golden brown, and filled with mouthwatering caramel.
Suggested useWarm it up on your cup!
How to eat a stroopwafel like the Dutch (we call it 'Wake the Waffle') In 3 steps:
Glucose syrup, wheat flour, sugar, palm oil, butterfat, molasses, soy flour, canola oil, salt, soy lecithin, baking soda, cinnamon, citric acid, vanilla bean, mono- and diglycerides of fatty acids.
Contains: Wheat, milk, soy.
WarningsKeep cool and dry.
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