





The ultimate combination of sweet, savory, and heat.
Make Your Kitchen a Thai Kitchen®.
Suggested useThis versatile sauce is great for marinating. stir-frying, and dipping. With the perfect blend of bold umami flavor and sweet heat, this everything sauce is great on meat, poultry, and seafood, as well as in noodle and vegetable dishes. Try it in salad dressings, fried rice, noodle soups, or even as a wing sauce.
Refrigerate after opening.
Shake well before using.
Other ingredientsSugar, soy sauce (water, soybeans, salt, wheat flour, sugar) pickled red chili (red chili pepper, salt, acetic acid), water, garlic, modified tapioca starch, black soy sauce (molasses, water, salt, soy sauce), fish sauce [anchovy (fish), salt, sugar], ginger, acetic acid & dried red chili pepper.
Contains: wheat, soy, fish (anchovy).
WarningsDo not use if cap shrink wrap is broken or missing.
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