





Makes 10-12 Naturally Colorful Pancakes
Contains:
In the beginning I discovered at an early age that I had food sensitivities. My mom was a nutritionist, so I grew up aware of what was in my food and paid close attention to how my diet affected my health. Like most kids, I had a rather substantial sweet tooth, so finding wholesome dessert options has become a life-long mission. Especially chemical-free, colorful, playful desserts.
- Ashley Phelps, Founder
Suggested useWhat you need:
Directions:
Color Mixing:
5. Add 1/4 cup batter per pancake to skillet on med/low heat. Do not overcook.
Other ingredientsSweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt, color: maltodextrin, spirulina extract, beet juice concentrate, turmeric, citric acid, pectin, gum arabic, sodium citrate.
Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy.
Contains corn.
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