Where it's Grown
The arid climate of Gebel El-Teir, in the Minya Region of Egypt makes it ideal for growing quality hibiscus flowers. Our hibiscus is Non-GMO, sustainably farmed without the use of pesticides and hand-picked at peak maturity. It brews a vibrant cherry-red cup, alive with tart berry notes.
Nature In a Cup™
The environment is our collective treasure. As such, we are committed to a zero-impact production process. First, we partner with organic farms using sustainable growing techniques. Next, we pack them in fully compostable teabags, made of renewable abaca and cellulose fibers, free of bleach, glue and adhesives. Finally, they are packed with hydro and clean energy. Enjoy a cup as nature intended.
Suggested useSteep 3-5 minutes to taste.
Consult with a health care provider prior to use if you are currently pregnant, nursing, taking medication or have a medical condition.
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