| Nutrition Facts | ||
| Serving Size: 1/2 cup (35 g) | ||
| Servings Per Container: About 4.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 10 g | 16% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 190 mg | 15% |
| Iron | 1.8 mg | 10% |
| Potassium | 110 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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