Carrington Farms, Brewers Barley Flour , 14 oz (397 g)

High fiber upcycled grain flour made from spent barley, wheat and rye flour.

Make It A Great Day

Carrington Farms Brewers Barley Flour is made from brewers grains traditionally discarded after the brewing process, now upcycled to make a flavorful, nutritious and planet-forward flour (don't worry the alcohol stays in the beer, not our flour). With it's sweet, nut-like flavor and prebiotic fiber, our planet-friendly Brewers Barley Flour is a deliciously nutritious swap for traditional wheat flour in baked good and cooking recipes.

Easy To Enjoy

Simply replace up to 1/3 cup of your traditional wheat flour with Carrington Farms Brewers Barley four in your favorite bread, biscuit, muffin, pancake, and cookie recipes. Use in place of flour in your sauces and coatings!

Spent grain flour (barley, wheat, and rye).

Reseal tightly. Store in a cool, dry place.