| Nutrition Facts | ||
| Serving Size: 1/2 tbsp (10 g) | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Total Sugars | 7 g | |
| 14%† | ||
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †One serving adds 7 g of sugar to your diet and represents 14% of the Daily Value for added sugars. | ||
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