California Gold Nutrition® GLP-1 Support Formula* Watermelon Yuzu flavor contains unique, enzymatically hydrolyzed marine collagen peptides with prebiotic digestive resistant fiber, a leucine enriched essential amino acid blend, plus sicilian red grape and red orange extracts. Our specially processed marine collagen is enzymatically hydrolyzed (broken down) into amino acid peptides in order to assist with absorption/bioavailability.
iTested Verified
Mix 2 scoops daily in 6-8 ounces of cold water and mix well (for best results, mix in a blender bottle). Best when taken as directed by a qualified healthcare professional.
Note: 16 grams per 2 scoops is an average. Individual scooping technique may yield slightly less than or slightly more than 16 grams.
Main Ingredients
Hydrolyzed Marine Collagen Peptides, Prebiotic Fiber Blend: Digestive Resistant Dextrin (from Tapioca), Partially Hydrolyzed Guar Gum- Leucine Enriched Essential Amino Acid Blend: L-Leucine, L-Lysine, L-Threonine, L-Isoleucine, L-Valine, L-Phenylalanine, L-Methionine, L-Histidine, L-Tryptophan- Grape Extract (Vitis vinifera) (fruit), Red Orange Extract (Citrus sinensis) (fruit).
Other Ingredients
Natural Flavors, Allulose, Citric Acid, Monk Fruit Extract (Siraitia grosvenorii), and Maltodextrin.
Contains: Fish (One or more of the following: Barramundi, Red Snapper)
Not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
| Supplement facts | ||
| Serving Size: 2 Scoops (16 g) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 50 | |
| Total Carbohydrate | 8 g | 3% ** |
| Dietary Fiber | 5 g | 18% ** |
| Protein | 5 g |
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