| Nutrition Facts | ||
| Serving Size: 1 Scoop (4 g) | ||
| Servings Per Container: About 57 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 0 mg | 0% |
| Potassium | 180 mg | 4% |
| Vitamin C | 220 mg | 240% |
| Vitamin E | 19 mg | 130% |
| Magnesium | 40 mg | 10% |
| Chloride | 320 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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