| Nutrition Facts | ||
| Serving Size: 1 Tbsp (20 g) | ||
| Servings Per Container: About 19 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 30 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 7 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 7 g | |
| Includes 6 g Added Sugars | 12% | |
| Protein | 0 g | |
| Not a signigicant source of trans fat, cholesterol, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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