| Nutrition Facts | ||
| Serving Size: 40 g (About 1 Scoop) | ||
| Servings Per Container: 48 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 60 mg | 20% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | |
| Includes < 1 g Added Sugars | 1% | |
| Protein | 24 g | 48% |
| Calcium | 170 mg | 15% |
| Iron | 1.1 mg | 6% |
| Potassium | 350 mg | 8% |
| Not a significant source of trans fat and vitamin D. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributed to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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