| Nutrition Facts | |||
| Serving Size: 47 g (About 1 Scoop) | |||
| Servings per Container: 25 | |||
| Amount Per Serving | % Daily Value* | ||
| Calories | 200 | ||
| Total Fat | 6 g | 8% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 75 mg | 25% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 14 g | 5% | |
| Dietary Fiber | 7 g | 25% | |
| Total Sugars | 3 g | ||
| Includes 1 g Added Sugars | 2% | ||
| Protein | 22 g | 44% | |
| Calcium | 170 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 230 mg | 4% | |
| Phosphorus | 140 mg | 10% | |
| Magnesium | 15 mg | 4% | |
| Not a significant source of trans fat and vitamin D. | |||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
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